Well the grapes have survived to this point. All that can go wrong now is me messing up in the winery: right?. I’m sorry, does that sound too negative? Sorry, but it’s about now that I pointlessly go over in my head all that things that I may have not done correctly this year, or at least all the things that I could have done better. You see they say that a good wine comes from good grapes: You can still make a bad wine from good grapes but you can’t make a good wine from bad grapes. So the pressure is now on.
The weather this year for harvest could not be better. 25 degrees and sunny by day 5 degrees and dry by night. So more important ripening sun and no dangerous night time humidity. We’ve waited a little longer than everyone else to take advantage of this ‘parent from the wine gods’. The Merlot and Malbec are looking great, the Cabernet Franc is looking good and the Cabernet Sauvignn to s still a little behind. Hopefully these last warm days of 2015 will ripen them fully before the frost starts.
Everything you do in the vineyard all year long counts when it comes to the final stage of making the win;so I’m driving down to Bordeaux now think of all the things that I might have got wrong. Nothn g I can do about it now but it seems t be part of the winemakers psyche.
A big problem now is getting an enthusiastic and loyal workforce. It’s a problem every year and I was complaining about this the other day whilst in a fab Cornish bistro in st Agnes called No4, run by Nola. I was chatting with ‘Cosmic’, a festival organiser. As if obvious, he suggested that as it was at the end of the festival season then there would be many people on the festival circuit that would jump at the opportunity. Brilliant! The result is here , the response was immediate and the prospect of the Civrac vendage festival now lives for 2016. Well that’s 1 less worry then…